Divieto Ristorante - Aventura Menu (Update 2025)
Welcome to Divieto Ristorante - Aventura, a gem nestled at 19575 Biscayne Blvd that blends New American and Italian cuisine with an inviting atmosphere. The menu dazzles with its extensive selection, from the renowned Tomahawk steak to delightful pasta dishes made tableside in a cheese bowl, ensuring a captivating dining experience.
- Vegan and Vegetarian Options: Flexible choices cater to various dietary preferences.
- Impeccable Presentation: Guests rave about the beautifully plated entrees, adding to the visual feast.
- Exceptional Service: Attentive staff enhance the casual yet classy dining vibe.
- Ambiance: The restaurant offers both spacious indoor seating and a comfortable outdoor area, perfect for a romantic dinner or a lively gathering.
Divieto Ristorante is not just a meal; it’s an experience, making it a must-visit destination in Aventura.
Antipasti
Bruschetta Siciliana
Slices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil and basil.
Divieto Polpo
Tender marinated octopus cook to perfection, served over roasted potatoes, peppers, chickpeas, red onion, with extravirgin olive oil and spicy mayonnaise.
Eggplant Parmiginana
Deep fried, beerbattered eggplant slices, topped with pomodoro sauce, melted mozzarella and Parmesan cheese.
Mussels Marinara
Sauteed in a spicy pomodoro sauce. Served with garlic bread. pomodoro and garlic aioli sauce. Served with focaccia bread.
Spinach Formaggio
A creamy dip of spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread.
Antipasto Misto
Prosciutto, hot capicola, sopressata, coppa, asiago and Parmigiano Reggiano cheese. Served with marinatedmixed olives, fig marmalade and focaccia bread.
Burrata
Creamy fresh mozzarella cheese served over a bed of arugula, with cherry tomatoes, drizzled with pesto and balsamic glaze. Served with focaccia bread.
Lentil Soup
Our unique version of this Italian classic, with chicken, a touch of cream and fresh spinach.
Zuppe
Insalate
Caesar Salad
Romaine lettuce, tossed in our delicious Caesar dressing, with Parmesan cheese and croutons.
Caprese Salad
Fresh mozzarella cheese, sliced tomatoes and basil leaves topped with pesto and balsamic glaze.
Divieto Pear Salad
Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear.
Arugula Salad
House Salad
Ruota Di Parmiggiano
Our ultimate tableside experience! Creamy fettuccine Alfredo tossed in a ParmigianoReggiano wheel for anextraordinarily rich flavor.
Fettucine Alfredo
Tossed in a cream, butter, and Parmesan cheese sauce.
Mascarpone Pasta
Penne pasta with sauteed blackened shrimp, chicken, carrots, mushrooms and green peas. Tossed in a garlic mascarpone cream sauce.
Lasagne Bolognese
Layers of thin pasta, hearty meat sauce, ricotta, Parmesan and mozzarella cheese, topped with a delicious pink sauce.
Frutti Di Mare
Linguine pasta tossed with shrimp, mussels, clams, and calamari with garlic, white wine and basil in a savory pomodoro sauce.
Fiocchi Di Pera
Delicious pasta stuffed with pear and Italian cheeses, in a four cheese cream sauce. Topped with fresh arugula, cherry tomatoes and candied walnuts.
Carbonara
Spaghetti pasta tossed with pancetta, egg yolk and black pepper in a creamy Parmigiano Reggiano sauce.
Spaghetti Meatballs
Nonna s recipe! Served with allbeef meatballs tossed in a savory Bolognese sauce. Topped with Parmesan cheese.
Rigatoni Salmone
Sauteed salmon, sweet peas and fusilli pasta, tossed in a brandy parmesan cream sauce.
Ling Vongole
Linguine pasta tossed with baby clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.
Lobster Ravioli
Pasta filled with lobster and ricotta cheese, tossed in a creamy tarragon sauce and pepper drops.
Mushroom Capellini
Capellini pasta, portobello, wild mushrooms, fresh spinach and sundried tomatoes, tossed in a mushroom gravy with fresh herbs.
Risotto Al Funghi
Italian style rice with a touch of cream, tossed with sauteed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil.
Gnocchi Al Forno
Pasta
Pollo
Chicken Madeira
Chicken breast cutlets eggbattered and panfried, topped with asparagus, melted mozzarella cheese and amushroomMadeira sauce. Served with mashed potatoes.
Chicken Marsala
Chicken breast cutlets floured and perfectly sauteed, served with pappardelle pasta in a mushroomMarsala wine sauce.
Chicken Parmigiana
Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in pomodoro sauce.
Chicken Piccata
Chicken breast cutlets floured and sauteed with capers, mushrooms and artichokes in a lemonbutter white wine sauce. Served with capellini pasta and sauteed vegetables.
Divieto Steak
Enjoy this house specialty. Grilled to perfection skirt steak in our signature mushroomMadeira wine sauce. Served with mashed potatoes.
Filet Mignon
Grilled juicy beef tenderloin in a delicious red wine sauce with mushrooms. Served with mashed potatoes and grilled asparagus.
Lamb Chops
Six flavorful lamb chops grilled to your taste. Served over roasted potatoes toosed with spinach and a Malbec wine reduction with figs.
Pork Ossobuco
Slowly braised pork shank in a fresh herb gravy. Served over delicious creamy risotto with mushrooms.
Rustic RibEye
Seasoned with a perfect combination of spices, cooked to perfection. Served with roasted potatoes tossed with spinach and chimichurri sauce.
Veal Madeira
Veal cutlets eggbattered and panfried, topped with asparagus, melted mozzarella cheese and a mushroomMadeira sauce. Served with mashed potatoes.
Veal Marsala
Veal cutlets lightly floured and perfectly sauteed, served with pappardelle pasta in a mushroomMarsala wine sauce. Served with mashed potatoes.
Veal Parmigiana
Breaded veal topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in pomodoro sauce.
Veal Picatta
Veal cutlets lightly floured and sauteed with capers, mushrooms, and artichokes in a lemonbutter white wine sauce. Served with capellini pasta and sauteed vegetables.
Veal Milanese
Carne
Pesce
Branzino
Grilled to perfection. Served with roasted potatoes tossed with spinach, topped with a lemonbutter sauce, capers and pepper drops.
Grouper Scampi
Lightly floured, sauteed in a lemonbutter sauce with roasted garlic, basil, and tomatoes, served over linguine pasta.
Lemon SeaBass
Topped with an exquisite lemonbutter sauce. Served with creamy risotto and grilled asparagus.
Tuscan Salmon
Grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan polenta and grilled asparagus.
Burrata Pizza
Mozzarella cheese, prosciutto, creamy burrata, and arugula. Drizzled with balsamic glaze and pesto oil.
Cheese Pizza
Margherita Pizza
A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes and fresh basil.
Nonos Extravaganza
Pepperoni, hot capicola, mild Italian sausage, mushrooms, roasted peppers, red onions and mozzarella cheese.
Pepperoni Pizza
Toscana Pizza
Mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. Drizzled with white truffle oil.
Prosciutto Pizza
Mozzarella cheese topped with prosciutto, arugula, sweety drops peppers, Parmigiano Reggiano cheese and extra virgin olive oil.
GF Burrata Pizza
Gluten free pizza dough. Mozzarella cheese, prosciutto, creamy burrata, and arugula. Drizzled with balsamic glaze and pesto oil.
GF Cheese Pizza
GF Margherita
Gluten free pizza dough. A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes and fresh basil.
GF Prosciutto Pizza
Gluten free pizza dough. Mozzarella cheese topped with prosciutto, arugula, sweety drops peppers, Parmigiano Reggiano cheese and extra virgin olive oil.
GF Nonos Pizza
Gluten free pizza dough. Pepperoni, hot capicola, mild Italian sausage, mushrooms, roasted peppers, red onions and mozzarella cheese.
GF Pepperoni Pizza
GF Toscana Pizza
Gluten free pizza dough. Mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. Drizzled with white truffle oil.
Divieto Pizza
GF Divieto PIzza
Pizza
Dolci
Tiramisu
Delicious ladyfingers, dipped in espresso, amaretto, and coffee liquor, layered with mascarponevanilla mousse.
Fudge Brownie
Finished with walnuts. Served warm with vanilla ice cream topped with a red wineberry mixed compote.
Tuxedo Bombe
Savory chocolate cake filled with vanilla and chocolate mousse. Covered with chocolate ganache.
Divieto Cannoli
Crispy crusted tubes filled with sweetened Ricotta cheese, finished with chocolate and pistachio.
Cheesecake
Cheesecake at its best! Served with a red wineberry mixed compote.
Caramello Latte
A moist sponge cake soaked with three different types of milk, covered with dulce de leche and candied walnuts.
Extra Ice Cream
Creme Brulee
A traditional vanilla custard topped with caramelized brown sugar and fresh berries.
Side Caesar Salad
Side Truffle Fries
Side Risotto
Side French Fries
Side House Salad
Side Sauteed Veggies
Side Grilled Asparagus
Side Mashed Potatoes
Side Roasted Potatoes
Side Steam Broccoli
Side Sauteed Spinach
Side Polenta Parmigiana
Side Anchovies
Side Mix Mushrooms
Sides
Side Dressing
Side Ruota Cheese
Extra Gorgonzola Cheese
SParmesan Shaved
Side Chicken
Side Shrimp
Side Steak
Side Salmon
Side Prosciutto
Side Sauteed Mushroom
Side Sweet Peas
Side Breaded Chicken
Side Sausage
Side Protein
Soft Drinks
Can Coke
Can Diet Coke
Can Coke Zero
Can Sprite
LG Pellegrino
SM Pellegrino
LG Panna
Water
Catering
CSpinach Formaggio
CCaprese Salad
CAntipasto Misto
CCaesar Salad
CChicken Caesar Salad
CTuscan Salmon
CChicken Parmigiana
CChicken Madeira
CChicken Picatta
CRuota Di Parmigiano
CChicken Ruota Di Parmigiano
CLasagna Bolognese
24 hrs preparation time
CFettucine Alfredo
CEggplant Burrata
CChicken Fettucine Alfredo
CMascarpone
CRigatoni Meatballs
CFiochi Di Pera
CRisotto Al Funghi
CChicken Risotto Al Funghi
CFudge Brownie
24 hrs preparation time
CTiramisu
24 hrs preparation time
CCaramello Latte
24 hrs preparation time